Timbers Food Company

Dinner Menu

Appetizers

Appetizers

Fried Calamari ($11.95)
In a light beer batter served with salsa

Baked Garlic Prawns ($11.95)
Onion, garlic butter and white wine sauce served upon a warm lentil salad.

Antipasto Plate ($14.95)
Served with assorted meats, olives cheese and vegtables.
(For Two People or More)

Fresh Mussels ($12.00)
In a white wine butter or tomato sauce.

Mixed Olive Plate ($8.75)

Soups

Gazpacho ($8.25)
Refreshing house made tomato, onion and sweet pepper soup. Served Cold

Soup of the day ($7.25)
Please ask your server.

Salads
Add Grilled Chicken, Shrimp or Smoked Salmon ($6.00)

Strawberry Salad ($9.95)
Mixed greens, toasted almonds and goat cheese with our house vinaigrette.

Spinach Salad ($10.95)
Baby spinach leaves, mango, grilled chicken breast, toasted almonds with our house vinaigrette.

Caprese Salad ($10.95)
Tomatoes, bocconcini, fresh basil with a herb vinaigrette.

Crab Salad ($12.50)
Quinoa, peppers, avocado served on a bed of lettuce.

Pasta
Pastas and sauces are interchangeable

Spaghetti Meatballs ($16.00)
House made beef meatballs in a tomato sauce.

Fettuccine Alfredo ($16.00)
Ham and mushrooms in a cream sauce.

Linguine Pesto ($17.00)
Grilled chicken breast, sundried tomato and mushrooms with a creamy pesto sauce. (contains nuts)

Fettuccine Smoked Salmon ($17.00)
Capers, green onions with cream sauce.

Beef Tortellini ($16.00)
Your choice of cream or tomato sauce.

Fettuccine butter chicken ($17.00)
Tandoori style chicken, onions, garlic, in a wild tomato cream sauce.

*Brown rice spaghetti is available upon request for those patrons with gluten intolerance*

PEI Mussels

Dinner Menu

Baked Pasta

Nigel’s Traditional Lasagna ($16.00)
Served with garlic bread.

Spinach Cannelloni($16.00)
in a tomato basil sauce.

Roselline($18.00)
ham and mozzarella roses in a creamy tomato sauce.

Seafood Roselline ($19.00)
salmon, white fish, scallops, and shrimp in a creamy tomato sauce.

Mains

Orange Infused Salmon ($23.00)
Served with a ginger glaze and Mediterranean salad

Baked Barramundi Filet in Banana Leaves ($25.00)
Ginger, lemon, red pepper with a Seaweed salad.

Veal Parmiagiana ($27.00)
with spaghetti in a tomato sauce.

Items below are served with vegetables and your choice of brown rice, polenta or potato

Grilled Shrimp ($23.00)
with mango salsa and a sweet chili glaze.

AAA Alberta Beef Tenderloin ($36.00)
with leek and mushroom duxelle, au jus

Hot Italian Sausage ($19.00)
Served with peppers, onions, au jus (we recommend polenta).

AAA Alberta Beef Tenderloin Kabob ($27.00)
Garlic, chilies and mint.

Braised Lamb Shank ($25.00)
served with red wine sauce

Baked Stuffed Chicken Breast ($24.00)
Goat cheese, toasted almonds, spinach with a tomato basil sauce.